Sean King

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Knoxville, Tennessee, United States

Wednesday, January 6, 2010

Technology is the Answer

New York Times:
To spread their message to two communities that rarely speak in measured terms, Ronald and Adamchak have written a book, "Tomorrow's Table: Organic Farming, Genetics, and the Future of Food," which came out in paperback last month.

What Adamchak and Ronald pursue in the book is in essence a unified theory of farming. While critical of Western seed companies that have co-opted genetically modified (GM) crops for questionable business practices, the couple argues that both current and future generations of altered crops will, if responsibly managed, allow much of the world's hungry to be fed from land already degraded by the plow's slice and the tractor's compressing wheel.

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